Homemade Gnocchi

I was inspired by a video on how to make the perfect gnocchi by Fabio Viviani. It looked so quick and easy. So I set out to make it this past weekend. In the beginning I was ready to scrap the whole thing and call it a disaster. The dry ingredients would not mix with the potatoes to make the dough. Thankfully I kept at it and gnocchi was formed.

That pile are potatoes that would not stay inside the dough.

Here are my perfect little gnocchi.

Fabio did not have much of a sauce for this dish. All it required was garli, oil, and chili flakes. Big mistake. All my hard work in making the gnocchi and then the sauce did me in. It was very bland. Next time I'm going to make a sauce with it.